Professional Baking — Wayne Gisslen (2016)

$19.99

SKU: B000004389 Category:

Order Cut-Off & Processing

  • Order cut-off: 2:00 PM (PT).

  • Orders placed after 2:00 PM PT begin processing the next day.

  • Handling time: 1–3 days (Mon–Sun) to prepare your order for shipment.

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Transit time: 3–7 days (Mon–Sun) once shipped.

Total delivery window: typically 4–10 days from order placement to delivery, depending on when the order is placed relative to cut-off, handling time, carrier performance, weather, and holidays.

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Book Description

Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.


Book Details

  • Author: Wayne Gisslen, J. Gerard Smith
  • Publisher: John Wiley & Sons
  • Published Date: 2016-09-21
  • Published Year: 2016
  • Language: English
  • ISBN-13: 9781119148449

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