Principles of Food, Beverage, and Labor Cost Controls — Paul R. Dittmer et al. (2008)

Name: Principles of Food, Beverage, and Labor Cost Controls — Paul R. Dittmer et al. (2008)
SKU: B000004341
Availability: InStock

$19.99

SKU: B000004341 Category: Old 1

Order Cut-Off & Processing

Order cut-off: 2:00 PM (PT).
Orders placed after 2:00 PM PT begin processing the next day.
Handling time: 1–3 days (Mon–Sun) to prepare your order for shipment.

Transit Time

Transit time: 3–7 days (Mon–Sun) once shipped.

Total delivery window: typically 4–10 days from order placement to delivery, depending on when the order is placed relative to cut-off, handling time, carrier performance, weather, and holidays.

Shipping Fee

Flat rate: $5.00 per order for standard shipping anywhere in the U.S.

Book Description

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students. This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today’s technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers’ understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

Book Details