Nutrition for Foodservice and Culinary Professionals — Karen E. Drummond et al. (2016)

Name: Nutrition for Foodservice and Culinary Professionals — Karen E. Drummond et al. (2016)
SKU: B000003922
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$19.99

SKU: B000003922 Category: Old 1

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Book Description

Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Book Details