Nutrition: Concepts and Controversies — Frances Sizer et al. (2016)

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Book Description

Build a healthier future with Sizer/Whitney’s NUTRITION: CONCEPTS AND CONTROVERSIES! Updated throughout and featuring the new Dietary Guidelines, this clear and engaging market leader strikes the perfect balance of scientific research, core concepts, and relevant applications. With a lively and approachable writing style, the authors dispel existing misconceptions and empower you to make better nutrition choices and enact real, lasting behavior change. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Book Details

  • Author: Frances Sizer, Ellie Whitney
  • Publisher: Cengage
  • Published Date: 2016-02-15
  • Published Year: 2016
  • Language: English
  • ISBN-13: 9781305627994

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