Foodservice Management: Principles and Practices, Global Edition — June Payne-Palacio et al. (2015)

Name: Foodservice Management: Principles and Practices, Global Edition — June Payne-Palacio et al. (2015)
SKU: B000024273
Availability: InStock

$19.99

SKU: B000024273 Category: Pearson

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Book Description

This is today’s most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. The book covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing.

Book Details