Charcuterie: Sausages, Pates and Accompaniments — Fritz H Sonnenschmidt (2009)

Name: Charcuterie: Sausages, Pates and Accompaniments — Fritz H Sonnenschmidt (2009)
SKU: B000032348
Availability: InStock

$19.99

SKU: B000032348 Category: Cengage

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Book Description

CHARCUTERIE: SAUSAGES, PATES AND ACCOMPANIMENTS teaches readers how to prepare sausages, pates and other cooked processed foods. These skills are invaluable to a culinarian, as they constantly come into play while in the kitchen. This product is a useful guide for someone working in Charcuterie, but may also be used as a reference book for Garde Manger procedures. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Book Details