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Showing 4813–4824 of 13019 results
Food and Culture, Loose-Leaf Version — Marcia Nelms et al. (2023)
Food Around the World: A Cultural Perspective — Margaret McWilliams (2014)
Food Fundamentals — Margaret McWilliams (2013)
Food Microbiology: An Introduction — Karl R. Matthews et al. (2019)
Food Microbiology: Fundamentals and Frontiers — Michael P. Doyle et al. (2019)
Food Processing: Principles and Applications — Stephanie Clark et al. (2014)
Food Stabilisers, Thickeners and Gelling Agents — Alan Imeson (2009)
Food: In Context — Brenda Wilmoth Lerner et al. (2011)
Foods of Peru — Barbara Sheen (2010)
Foods of Scandinavia — Barbara Sheen (2010)
Foods: Experimental Perspectives — Margaret McWilliams (2017)
Foods: Pearson New International Edition: Experimental Perspectives — Margaret McWilliams (Ph.D., R.D., Professor Emeritus) et al. (2013)
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