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Showing 1117–1128 of 2974 results
Food Microbiology: Fundamentals and Frontiers — Michael P. Doyle et al. (2019)
Food Processing: Principles and Applications — Stephanie Clark et al. (2014)
Foods: Experimental Perspectives — Margaret McWilliams (2017)
Foodservice Management — June Payne-Palacio et al. (2015)
Foodservice Organizations — Mary B. Gregoire (2017)
Forecasting: Principles and Practice — Rob J. Hyndman et al. (2013)
Forensic Analytics: Methods and Techniques for Forensic Accounting Investigations — Mark J. Nigrini (2020)
Forensic and Legal Psychology — Mark Costanzo et al. (2010)
Forensic Anthropology Training Manual — Karen Ramey Burns (2013)
Forensic Anthropology: Theoretical Framework and Scientific Basis — C. Clifford Boyd, Jr. et al. (2017)
Forensic Chemistry — Suzanne Bell (2013)
Forensic Psychology: Crime, Justice, Law, Interventions — Graham M. Davies et al. (2017)
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