Discovering Global Cuisines: Traditional Flavors and Techniques — Nancy Krcek Allen (2014)

Name: Discovering Global Cuisines: Traditional Flavors and Techniques — Nancy Krcek Allen (2014)
SKU: B000013233
Availability: InStock

$19.99

SKU: B000013233 Category: Old 2

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Book Description

For courses in International Cuisines and valuable as a reference volume With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.

Book Details