Nutritional Sciences: From Fundamentals to Food — Michelle McGuire et al. (2009)

Name: Nutritional Sciences: From Fundamentals to Food — Michelle McGuire et al. (2009)
SKU: B000031135
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$19.99

SKU: B000031135 Category: Cengage

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Book Description

CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING. In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, NUTRITIONAL SCIENCES offers a unique, balanced program for teaching and learning. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

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